Dew Drop Gastropub
Hartes of Kildare was opened in 2009 by Paul Lenehan and Ronan Kinsella, who also own The Ballymore Inn in Ballymore Eustace, The Dew Drop Inn in Kill, and Firecastle Artisan Grocers & Café in Kildare Town.
With over 40 years’ combined experience, Paul and Ronan first met while working on the opening team of the Millrace Hotel in Bunclody. In 2005, driven by a shared passion for hospitality, they went into business together – a partnership that became family when Ronan married Paul’s sister.
With seven children between them, family is at the core of everything they do. Nearly 20 years on, they continue to innovate – expanding their craft beer range, developing ready meals, and fostering a rewarding workplace while delivering memorable dining experiences.
Head Chef – Alex Adams
Alex Adams joined the Harte’s family in 2013 as Sous Chef in Hartes, later becoming Head Chef at The Dew Drop in 2019.
Originally from the Cotswolds, UK, Alex earned a Culinary Arts degree from Birmingham College of Food & Tourism. During his studies, he worked at Big Cedar Lodge in the US, sparking his love for food and travel. After graduating, he joined Cunard Cruise Line, spending two years aboard MS Caronia, where he gained global culinary experience.
Alex moved to Ireland after meeting his wife Joanna on board and now has three sons who share his love for cooking. Passionate about sustainable Irish produce, he enjoys creating dynamic menus and daily specials while mentoring his kitchen team.
The Crew
Our Team
Achievements
Our Awards
Here are some of our most recent achievements & awards:
- Regional Winner of Best Food Pub 2023 – Irish Pub Awards
- Winner of Gastrobar of The Year 2023 – Bar of the Year Awards
- Gold Medal Winner for our Helles Lager – Blás na hEireann Awards 2023
- RAI – Best Gastropub in Kildare 2017
- Approved member of Good Food Ireland
- Member of the Restaurants Association of Ireland
- Recommended by Taste of Ireland with Paolo Tulio
