Early Bird Menu

Early Bird

Menu

2 Courses €22 / 3 Courses €26

5pm-9pm Monday-Thursday


START

Soup of the day, brown soda bread

Clonakilty black pudding salad, poached egg, bacon, Ballymaloe dressing

Chicken liver pate, pear & clove chutney, buttermilk toast

Gin cured Clare island salmon, avocado & wasabi puree, cucumber, blackberry

 

MAINS

 

Braised blade of beef, savoy cabbage, pearl onion & bacon lardons, caramelised onion & thyme puree (€3supp)

Recommended Beer: Dew Drop Brew – ’96 Pale Ale – 4.8%ABV

Toonsbridge Halloumi fritters, Moroccan style chickpea & sweet potato tagine, almonds, mint yoghurt, coriander & garlic flatbread (V)

Recommended Beer: Dew Drop Brew – Big Brown Bear Brown Ale– 4.5% ABV

Pan fried Cod, coconut & lime leaf curry, lemongrass, pok choi, jasmine rice (€3 Supp)

Recommended Beer: Trouble Brewing –Ambush – Juicy Pale Ale – 5% ABV

Dew Drop Burger, brioche bun, bacon, Dubliner cheddar, tomato relish, mustard mayo, fries

Recommended Beer: Stiegel gold brau – 4.9% ABV

Chicken, black pudding, asparagus, pistachio crumb sweetcorn puree, potato fondant

Recommended Beer: Dew Drop Brew – Bushwacked Red Ale – 4.2% ABV

 


DESSERT

Fudge brownie & cherry sundae, hazelnuts, chocolate gelato, brown ale salted toffee

Raspberry & almond clafoutis, vanilla gelato

Apple, blackberry & oat crumble, custard

Banana parfait, nutty granola, maple, caramelised banana e