Early Bird Menu

Early Bird

Menu

2 Courses €22 / 3 Courses €26

5pm-9pm Monday-Thursday


START

Soup of the day, brown soda bread

Clonakilty black pudding salad, poached egg, bacon, Ballymaloe dressing

Chicken liver pate, pear & clove chutney, buttermilk toast

Gin cured Clare island salmon, avocado & wasabi puree, cucumber, blackberry

Chestnut & Apricot “Sausage Roll”, puff pastry, mulled wine sultanas, turnip puree

 

MAINS

 

8hr braised blade of beef, red cabbage, roast carrot, turnip, marrow jus (€3supp)

Recommended Beer: Dew Drop Brew – ’96 Pale Ale – 4.8%ABV

Toonsbridge Halloumi fritters, Moroccan style chickpea & sweet potato tagine, almonds, mint yoghurt, coriander & garlic flatbread (V)

Recommended Beer: Dew Drop Brew – Big Brown Bear Brown Ale– 4.5% ABV

Plaice fillet, courgette, chorizo, cherry tomato, beurre blanc, chilli baby potatoes (€3 Supp)

Recommended Beer: Trouble Brewing – Graffiti – Session Pale Ale – 3.8% ABV

Dew Drop Burger, brioche bun, bacon, Dubliner cheddar, tomato relish, mustard mayo, fries

Recommended Beer: Stiegel gold brau – 4.9% ABV

Thyme roast chicken, cauliflower & smoked Knockanore cheddar, shiitake mushroom, Pigs on the Green pancetta

Recommended Beer: Yellow Belly Brewing – Red Noir – Dark Red Ale – 4.7% ABV

 


SWEET

Apple & clove crumble, custard, vanilla ice cream

Sherry trifle, blackberry, strawberry, custard, almond finger

Banoffee Sundae, vanilla gelato, cookies, banana, cream, hot caramel sauce

Chocolate Torte 70%, white chocolate truffle, hazelnut praline