Our Menus

Our Menus

2018

 Welcome to The Dew drop Inn Gastro Pub

Please see our full menus below

Early Bird Menu

Early Bird

Menu

2 Courses €22 / 3 Courses €26

5pm-9pm Monday-Thursday


START

Soup of the day, brown soda bread

Clonakilty black pudding salad, poached egg, bacon, Ballymaloe dressing

Chicken liver pate, pear & clove chutney, buttermilk toast

Gin cured Clare island salmon, avocado & wasabi puree, cucumber, blackberry

 

MAINS

 

Braised blade of beef, savoy cabbage, pearl onion & bacon lardons, caramelised onion & thyme puree (€3supp)

Recommended Beer: Dew Drop Brew – ’96 Pale Ale – 4.8%ABV

Toonsbridge Halloumi fritters, Moroccan style chickpea & sweet potato tagine, almonds, mint yoghurt, coriander & garlic flatbread (V)

Recommended Beer: Dew Drop Brew – Big Brown Bear Brown Ale– 4.5% ABV

Pan fried Cod, coconut & lime leaf curry, lemongrass, pok choi, jasmine rice (€3 Supp)

Recommended Beer: Trouble Brewing –Ambush – Juicy Pale Ale – 5% ABV

Dew Drop Burger, brioche bun, bacon, Dubliner cheddar, tomato relish, mustard mayo, fries

Recommended Beer: Stiegel gold brau – 4.9% ABV

Chicken, black pudding, asparagus, pistachio crumb sweetcorn puree, potato fondant

Recommended Beer: Dew Drop Brew – Bushwacked Red Ale – 4.2% ABV

 


DESSERT

Fudge brownie & cherry sundae, hazelnuts, chocolate gelato, brown ale salted toffee

Raspberry & almond clafoutis, vanilla gelato

Apple, blackberry & oat crumble, custard

Banana parfait, nutty granola, maple, caramelised banana e


Lunch Menu

Lunch Menu

Add fries, soup, salad or skins to your sandwich for €3

The Lunch Box

Any sandwich, mug of soup or fries or salad, tea/coffee with brownie – €13

Our beef is 100% Irish & traceable, we only use sustainable fish and use as many small artisan suppliers as we can
Our Kitchen operation involves shared cooking & preparation areas;
therefore, we cannot guarantee that any menu item can be completely free of allergens

Sunday Dinner Menu

Sunday Dinner

Menu

To Start

 

Main course

 

 

Please check out our Sunday Specials Board or ask your server

 

 

Puddngs

 

Dinner Menu

Dinner

Menu

To Start

 

Main course

 

 

Desserts

 

Our Kitchen operation involves shared cooking & preparation areas,
therefore we cannot garauntee that any menu item can be completely free of allergens

*Can be modified for Vegan diners

The 4th course

We have a superb range of Gin & some seriously good Irish whiskey

 

Irish Whiskey Corner

35.5ml glass

 

Coffee/Tea

All tea & coffee supplied by Java Republic

 

All speciality coffees contain milk 

Our Suppliers Beef: Doyles of Rathcoole & John Stone
Vegetables: Rooney’s & Keeling’s farm fresh. Fish: Wrights of Marino Pork: Newbridge meats, Pigs on the green. Ice cream: Scup homemade ice cream, Wexford

Our beef is 100% Irish & traceable, we only use sustainable fish and use as many small artisan suppliers as we can

Craft on Draught*

(Changes Regularly)

 

 

We also stock some bottled craft beers, please ask your server
And Remember,
“We aim to bring you the best beers, not the cheapest”

*all beers contain malted barley

Irish whiskey selection

Irish whiskey selection

Irishman Single Malt  |  Pour €5.90

Nose: Ripe & Fruity, orange blossom, vanilla fudge

Taste: Vanilla, granola, toasted almonds, honey & hint of cocoa

Finish: long & lingering, light maltiness & sweet oak

Irishman 12 yr old  |  Pour €8.00

Nose: Vanilla, cinnamon, clove

Taste: rich & sweet, vanilla and black pepper

Finish: Very long, barley & oak, creamy fudge, dark chocolate

Irishman Founders Reserve (Bourbon oak casks)  |  Pour €5.10

Nose: Zesty spice, black pepper, cinnamon, peaches

Taste: Pot still spice, malt, dark chocolate, bourbon oak, crème caramel

Finish: Everlasting with oak & butterscotch

Irishman Cask Strength 53% (Distilled 3 times, aged in American oak casks)  |  Pour €23.00                      

Nose: Soft bourbon, ginger

Taste: Softly oiled, light malt, dried oak gives a bitterness

Finish: long, chocolate rich & sophisticated spices

Teelings Small Batch (matured in rum barrels)  |  Pour €7.80

Nose: Vanilla & spice, rum

Taste: unique & smooth, sweet, slightly woody

Finish: Slightly Moorish, sweet spice, woody undertones                                                     

Teelings Single Grain (matured in California red wine barrels)  |  Pour €10.00

Nose: Spicy & fruity

Taste: Strong spice, red berries, grapes, tannin effect at the end

Finish: Dry finish

Jameson 12 yr old  |  Pour  €9.50

Nose: Warm & Spicy

Taste: sherry, nutty, woody undertones

Finish: Warm & long

Redbreast 12yr old  |  Pour  €9.75

Nose: Nutty & rich, dried peels

Taste: Nuts, citrus, marzipan, hint of sherry

Finish: Long & creamy, custard & spice

Middleton Very Rare  |  Pour €22.50

Nose: Sweetness, vanilla & oak

Taste: soft & mellow, sweetness, robust spices

Finish: Long & slow, perfect!

Green Spot Single Pot Still  |  Pour €7.60

Nose: Peppermint, malt, sweet barley, vanilla, citrus

Taste: Spicy & soft, bourbon oak, menthol, pot pourri

Finish: Creamy & long, vanilla end

Yellow Spot 12 yr old (3 types of cask, bourbon, Spanish sherry butts, Malaga)  |  Pour €12.15

Nose: Strong Fruits, peach, sherry dried fruit, bourbon cask vanilla

Taste: fruity & velvety, substantial body,

Finish: Delicious sweetness, firmer body

Glendalough 7yr old  |  Pour €8.30

Taste: Velvet smooth, crème brulee & dark chocolate notes

Finish: luxurious & lingering, sweet notes marry on the finish and stay on

Jack Ryan’s 12yr old (Beggars Bush, Dublin)  |  Pour  €10.80

Nose: Tropical fruit aroma, cinnamon, ginger

Taste: smooth, oily texture, honey oak, orange, ginger

Finish: Malty & biscuit, oak flavour