Reservations

Sunday Menu

Sunday Fayre

Sunday Dinner Menu

Menus are subject to change.

2 Courses €25/3 Courses €29

To Start

  • Smoked Salmon & Trout Rilette

    Pickled shallot, brown bread, dill yoghurt, asparagus

  • Watermelon Salad

    Ardsallagh Feta cheese, cucumber, cashew nuts, peppermint, lemon dressing

  • Clonakilty black pudding salad

    Poached egg, bacon, Ballymaloe dressing

  • Goats Cheese & Beetroot Tart

    Fig jam , spring leaves, balsamic

  • Chicken wings

    Chilli dry spice Or Louisiana sauce (7,9)

  • Chicken Liver Parfait On Sourdough Toast

    Shaved apple, pear chutney, walnut

  • Potato Skins

    Mossfield cheddar sauce, crispy bacon (7)

Main Course

Ask your server about our Sunday specials

  • Braised Blade of Beef

    Red cabbage, duck fat roasties, roast carrot SUPP €4

  • Braised Lamb Shoulder

    Spring cabbage, romanesco, black pudding, red currant jus

  • Fish & chips

    Dew Drop Brewhouse beer battered Hake, mushy peas, tartar ,fries

  • Dew Drop Burger

    Relish, Dubliner cheddar, streaky bacon, mustard mayo, fries

  • Chicken Escalope

    Rocket pesto, chorizo, green beans, baby potatoes

  • Cauliflower Coconut Peanut Curry

    Grilled aubergine, card chilli, pilaf rice, coriander flat bread

  • Seatrout

    Saffron risotto, prawns, salsa verdi

Puddings

  • Coconut Vanilla Panna Cotta

    Pineapple & chilli compote, pistachio biscotti

  • Banoffee Sundae

    Chocolate Brownie, banana, vanilla ice cream, toffee sauce

  • Honey Tart

    Apple puree, honeycomb, mascarpone

  • Sticky Toffee Pudding

    Apple Puree, walnut granola, salted caramel ice cream
Your Cart