Sunday Menu

Sunday Fayre

Sunday Dinner Menu

Menus are subject to change.

To Start

  • Today’s soup

    6.00
    Today’s soup, please ask your server
  • Clonakilty black pudding salad

    8.00
    Poached egg, bacon, Ballymaloe dressing
  • Chicken liver pate

    9.00
    Pear & clove chutney, sourdough toast
  • Crispy chicken wings

    Starter8.00|
    Main12.00|
    Hot sauce or garlic & chilli dry spice, wasabi dip
  • Donegal crab

    9.00
    Apple & cucumber gazpacho, watercress
  • Potato Skins

    6.00
    Mossfield cheddar sauce, crispy bacon

Main Course

Ask your server about our Sunday specials

  • 8hr braised blade of beef

    21.00
    Market vegetables, marrow jus, turnip puree
  • Braised lamb shoulder

    20.00
    Market vegetables, marrow jus, turnip puree
  • Fish & chips

    17.00
    Beer battered fresh Clogher head haddock, mushy pea, tartar, fries
  • Dew Drop Burger

    16.00
    Relish, Dubliner cheddar, streaky bacon, mustard mayo, fries
  • Traditional Roast sirloin of beef

    16.00
    Roast potato, market vegetables, marrow jus, turnip puree
  • Toonsbridge Haloumi fritters

    16.00
    Chickpea & sweet potato tagine, almonds, mint yoghurt, coriander & garlic flatbread
  • Fish pie

    17.00
    Salmon, hake, smoked coley, mash crust, soda bread, house salad
  • Chicken Escalope

    17.00
    Garlic & chilli “Bravas” potatoes, chorizo, purple broccoli, cherry tomato (

Puddings

  • Fudge brownie & cherry sundae

    7.00
    Hazelnuts, vanilla gelato, brown ale salted toffee sauce
  • Mango & passion fruit panna cotta

    7.00
    Pina colada soaked pineapple, coconut ice cream
  • Summer berry Eton Mess

    7.00
    Lemon curd, meringues, vanilla gelato
  • Apple, blackberry & oat crumble

    7.00
    Apple, blackberry & oat crumble, custard
  • Sticky date pudding

    7.00
    Apple gel, whisky toffee sauce, salted caramel gelato