Sunday Menu

Sunday Fayre

Sunday Dinner Menu

Menus are subject to change.

2 Courses €25/3 Courses €29

1.Gluten, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soybeans, 7. Dairy 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame seeds,
12. Sulphites, 13. Lupin, 14. Molluscs
Our Kitchen operation involves shared cooking & preparation area’s therefore we cannot guarantee that any menu item can be completely free of allergens.
All our beef is 100% Irish.

To Start

  • Smoked Trout & Crab

    Tomato, Fennel gazpacho, Goatsbridge trout roe, garlic croute (1,2,4,10,12)(co)(vo)
  • Watermelon Salad

    Ardsallagh Feta cheese, cucumber, cashew nuts, peppermint, lemon dressing (7,8,10)
  • Clonakilty black pudding salad

    Bacon, poached egg, relish dressing (1,3,10,12)
  • Chicken wings

    Chilli dry spice Or Louisiana sauce (3,7,9,12)
  • Chicken Liver Parfait On Sourdough Toast

    Shaved apple, pear chutney, walnut (1,7,8,12)(co)
  • Potato Skins

    Dubliner cheddar & parmesan sauce, crispy bacon (7,10,12)

Main Course

Ask your server about our Sunday specials

  • Braised Blade of Beef

    Red cabbage, duck fat roasties, roast carrot (7,9,12) SUPP €4
  • Braised Lamb Shoulder

    Roast butternut squash, buttered broad bean& courgette, St Tola goats cheese (7,9,1012)
  • Fish & chips

    Dew Drop Brewhouse beer battered Hake, mushy peas, tartar ,fries (1,3,4,7,12)
  • Dew Drop Burger

    Relish, Dubliner cheddar, streaky bacon, mustard mayo, fries (1,3,7,10,12)
  • Chicken Escalope

    Rocket pesto, chorizo, green beans, baby potatoes (7,8,9,10,12)
  • Toonsbridge Halloumi Fritters

    Toonsbridge Halloumi fritters, Moroccan style chickpea tagine, almonds, flatbread, mint yoghurt (V) (1,3,7,8)
  • Pan Fried Seatrout

    Wild mushroom risotto, poached prawns, salsa verdi, shaved fennel (4,7,9,12)(Co)


  • Coconut Vanilla Panna Cotta

    Pineapple & chilli compote, pistachio biscotti (1,3,7,8)(Co)
  • Banoffee Sundae

    Chocolate Brownie, banana, vanilla ice cream, toffee sauce (3,7)
  • Honey Tart

    Apple puree, honeycomb, mascarpone (1,3,7)
  • Sticky Toffee Pudding

    Apple Puree, walnut granola, salted caramel ice cream (3,7,8)
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