Sunday Menu

Sunday Fayre

Sunday Dinner Menu

Menus are subject to change.

To Start

  • Duck Spring Roll

    8.00
    Pickled Shiitake, Asian Slaw
  • Clonakilty black pudding salad

    8.00
    Poached egg, bacon, Ballymaloe dressing
  • Chicken liver pate

    8.00
    Pear & clove chutney, sourdough toast
  • Chicken wings

    Starter8.00|
    Main12.00|
    Chilli dry spice Or Louisiana sauce
  • Haddock & Leek Smokie

    8.00
    Mossfield Cheddar, pickled fennel, sourdough toast
  • Potato Skins

    8.00
    Mossfield cheddar sauce, crispy bacon

Main Course

Ask your server about our Sunday specials

  • Braised Blade of Beef

    21.00
    Red cabbage, duck fat roasties, roast carrots , marrow gravy
  • Chicken & Mushroom Pie

    20.00
    Suet pastry, savoy bacon cabbage, mash
  • Fish & chips

    17.00
    Beer battered fresh Clogher head haddock, mushy pea, tartar, fries
  • Dew Drop Burger

    16.00
    Relish, Dubliner cheddar, streaky bacon, mustard mayo, fries
  • Braised Lamb Shoulder

    17.00
    Duck fat roasties, savoy cabbage, black pudding
  • Toonsbridge Haloumi fritters

    16.00
    Chickpea & sweet potato tagine, almonds, mint yoghurt, coriander & garlic flatbread
  • Pan Fried Salmon

    17.00
    Chorizo, Brussels sprouts, spinach, pickled fennel, salsa verdi

Puddings

  • Vanilla Creme Brulee

    8.00
    Ginger Sable biscuit
  • Dark Chocolate Mousse

    8.00
    Cherries, chocolate chards
  • Cranberry & White Chocolate Bread & Butter Pudding

    8.00
    Vanilla ice cream
  • Pecan Pie

    8.00
    Apricot puree, Rossmore vanilla cream
  • Banoffee Sundae

    7.00
    Choc cookie crumb, banana, vanilla ice cream, toffee sauce