Sunday Menu

Sunday Fayre

Sunday Dinner Menu

Menus are subject to change.

To Start

  • Couscous & Avocado Salad

    6.00
    Kidney beans, pumpkin & sunflower seeds, hummus
  • Clonakilty black pudding salad

    8.00
    Poached egg, bacon, Ballymaloe dressing
  • Chicken liver pate

    9.00
    Pear & clove chutney, sourdough toast
  • Chicken wings

    Starter8.00|
    Main12.00|
    Chilli dry spice Or Louisiana sauce
  • Corned Beef Croquette

    9.00
    Turnip puree, pickled red cabbage
  • Potato Skins

    6.00
    Mossfield cheddar sauce, crispy bacon

Main Course

Ask your server about our Sunday specials

  • Braised Blade of Beef

    21.00
    Red cabbage, duck fat roasties, roast carrots , marrow gravy
  • Chicken & Mushroom Pie

    20.00
    Suet pastry, savoy bacon cabbage, mash
  • Fish & chips

    17.00
    Beer battered fresh Clogher head haddock, mushy pea, tartar, fries
  • Dew Drop Burger

    16.00
    Relish, Dubliner cheddar, streaky bacon, mustard mayo, fries
  • Traditional Roast sirloin of beef

    16.00
    Roast potato, market vegetables, marrow jus, turnip puree
  • Toonsbridge Haloumi fritters

    16.00
    Chickpea & sweet potato tagine, almonds, mint yoghurt, coriander & garlic flatbread
  • Pan Fried Sea Trout

    17.00
    Chorizo, chickpea, shiitake, clam fennel broth

Puddings

  • Pear & Almond Tart

    7.00
    Vanilla ice cream
  • Dark Chocolate Mousse

    7.00
    Cherries, chocolate chards
  • Lime & Raspberry Panna Cotta

    7.00
    Mango Sorbet
  • Pecan Pie

    7.00
    Apricot puree, Rossmore vanilla cream
  • Banoffee Sundae

    7.00
    Choc cookie crumb, banana, vanilla ice cream, toffee sauce