Reservation

Sunday Menu

Sunday Fayre

Sunday Dinner Menu

Menus are subject to change.

To Start

  • Duck Spring Roll

    €8.00
    Pickled Shiitake, Asian Slaw

  • Clonakilty black pudding salad

    €8.00
    Poached egg, bacon, Ballymaloe dressing

  • Chicken liver pate

    €8.00
    Pear & clove chutney, sourdough toast

  • Chicken wings

    Starter€8.00|
    Main€12.00|
    Chilli dry spice Or Louisiana sauce

  • Haddock & Leek Smokie

    €8.00
    Mossfield Cheddar, pickled fennel, sourdough toast

  • Potato Skins

    €8.00
    Mossfield cheddar sauce, crispy bacon

Main Course

Ask your server about our Sunday specials

  • Braised Blade of Beef

    €21.00
    Red cabbage, duck fat roasties, roast carrots , marrow gravy

  • Chicken & Mushroom Pie

    €20.00
    Suet pastry, savoy bacon cabbage, mash

  • Fish & chips

    €17.00
    Beer battered fresh Clogher head haddock, mushy pea, tartar, fries

  • Dew Drop Burger

    €16.00
    Relish, Dubliner cheddar, streaky bacon, mustard mayo, fries

  • Braised Lamb Shoulder

    €17.00
    Duck fat roasties, savoy cabbage, black pudding

  • Toonsbridge Haloumi fritters

    €16.00
    Chickpea & sweet potato tagine, almonds, mint yoghurt, coriander & garlic flatbread

  • Pan Fried Salmon

    €17.00
    Chorizo, Brussels sprouts, spinach, pickled fennel, salsa verdi

Puddings

  • Vanilla Creme Brulee

    €8.00
    Ginger Sable biscuit

  • Dark Chocolate Mousse

    €8.00
    Cherries, chocolate chards

  • Cranberry & White Chocolate Bread & Butter Pudding

    €8.00
    Vanilla ice cream

  • Pecan Pie

    €8.00
    Apricot puree, Rossmore vanilla cream

  • Banoffee Sundae

    €7.00
    Choc cookie crumb, banana, vanilla ice cream, toffee sauce