Reservation

Sunday Menu

Sunday Fayre

Sunday Dinner Menu

Menus are subject to change.

To Start

  • Couscous & Avocado Salad

    €6.00
    Kidney beans, pumpkin & sunflower seeds, hummus

  • Clonakilty black pudding salad

    €8.00
    Poached egg, bacon, Ballymaloe dressing

  • Chicken liver pate

    €9.00
    Pear & clove chutney, sourdough toast

  • Chicken wings

    Starter€8.00|
    Main€12.00|
    Chilli dry spice Or Louisiana sauce

  • Corned Beef Croquette

    €9.00
    Turnip puree, pickled red cabbage

  • Potato Skins

    €6.00
    Mossfield cheddar sauce, crispy bacon

Main Course

Ask your server about our Sunday specials

  • Braised Blade of Beef

    €21.00
    Red cabbage, duck fat roasties, roast carrots , marrow gravy

  • Chicken & Mushroom Pie

    €20.00
    Suet pastry, savoy bacon cabbage, mash

  • Fish & chips

    €17.00
    Beer battered fresh Clogher head haddock, mushy pea, tartar, fries

  • Dew Drop Burger

    €16.00
    Relish, Dubliner cheddar, streaky bacon, mustard mayo, fries

  • Traditional Roast sirloin of beef

    €16.00
    Roast potato, market vegetables, marrow jus, turnip puree

  • Toonsbridge Haloumi fritters

    €16.00
    Chickpea & sweet potato tagine, almonds, mint yoghurt, coriander & garlic flatbread

  • Pan Fried Sea Trout

    €17.00
    Chorizo, chickpea, shiitake, clam fennel broth

Puddings

  • Pear & Almond Tart

    €7.00
    Vanilla ice cream

  • Dark Chocolate Mousse

    €7.00
    Cherries, chocolate chards

  • Lime & Raspberry Panna Cotta

    €7.00
    Mango Sorbet

  • Pecan Pie

    €7.00
    Apricot puree, Rossmore vanilla cream

  • Banoffee Sundae

    €7.00
    Choc cookie crumb, banana, vanilla ice cream, toffee sauce