Early Bird Menu

Early Bird Menu

Mon to Thurs 5PM-9PM

2 COURSES €22 / 3 COURSES €27

Menus are subject to change

Starters

  • Soup of the day

    Soup of the day, brown soda bread
  • Chicken Wings

    Hot Louisiana sauce, blue cheese dip, celery
  • Clonakilty black pudding salad

    Poached egg, bacon, Ballymaloe dressing
  • Chicken liver pate

    Pear chutney, sourdough toast
  • Mushroom & Mossfield cheddar spring roll

    Pecans, maple syrup

Mains

  • Braised blade of beef

    Supp3.00|
    Savoy cabbage, pearl onion & bacon lardons, caramelised onion & thyme puree
    Recommended Beer: Dew Drop Brew – ’96 Pale Ale – 4.8%ABV
  • Toonsbridge Halloumi fritters

    Moroccan style chickpea & sweet potato tagine, almonds, mint yoghurt, coriander & garlic flatbread (V)
    Recommended Beer: Dew Drop Brew – Big Brown Bear Brown Ale– 4.5% ABV
  • Salmon, hake & smoked coley fish cakes

    Hollandaise sauce, poached edd
    Recommended Beer: Blue Moon –Belgian Blonde – 5% AB
  • Traditional fish & chips

    Beer battered hake, mushy peas, tartar sauce, fries
    Recommended Beer: Dew Drop Brewhouse Helles Larger – 4.2% ABV
  • Butter roast chicken

    Cauliflower, sweetcorn, serrano ham, smoked gubbeen & cauliflower puree
    Recommended Beer: Yellowbelly Citra pale ale – 4.6% ABV

Desserts

  • Banoffee Sundae

    Ale toffee sauce, banana, choc chip cookie, vanilla ice cream
  • White Chocolate panna cotta

    Balsamic & strawberry compote, honeycomb
  • Apple, blackberry & oat crumble

    Apple, blackberry & oat crumble, custard
  • Sticky Date pudding

    Apple gel, whisky toffee sauce, salted caramel gelato