Early Bird Menu

Early Bird Menu

Mon to Thurs 5PM-9PM

2 COURSES €24 / 3 COURSES €28

Menus are subject to change

Starters

  • Soup of the day

    Soup of the day, brown soda bread
  • Potato Skins

    Dubliner cheddar & parmesan cheese sauce, crispy bacon
  • Clonakilty Black Pudding Salad

    Crispy bacon, poached egg, relish dressing
  • Chicken liver pate

    Pear chutney, sourdough toast
  • Corn Beef Croquettes

    Turnip puree, red cabbage slaw

Mains

  • Dew Drop Fish Pie

    Hake & Smoked coley, mash crust, wilted greens
  • Braised blade of beef

    Supp3.00|
    Red cabbage, roast carrots, pearl onions, marrow gravy
    Recommended Beer: Dew Drop Brewhouse Bushwacked Red Ale 4.2 % ABV
  • Toonsbridge Halloumi fritters

    Moroccan style chickpea & sweet potato tagine, almonds, mint yoghurt, coriander & garlic flatbread (V)
    Recommended Beer: Dew Drop Brewhouse 96 oatmeal pale ale 4.8% ABV
  • Pigs On The Green Pork Plate

    Shoulder and confit belly, turnip barley risotto, apple
    Recommended Beer: Blue Moon –Belgian Blonde – 5% AB
  • Traditional fish & chips

    Beer battered hake, mushy peas, tartar sauce, fries
    Recommended Beer: Dew Drop Brewhouse Helles Larger – 4.2% ABV
  • Dew Drop Burger

    Brioche bun, relish,tomato, Dubliner cheddar, bacon, mustard mayo
    Recommended Beer: Hillstown Brewery, Full Boar Brut IPA 6.2%ABV

Desserts

  • Banoffee Sundae

    Ale toffee sauce, banana, choc chip cookie, vanilla ice cream
  • Pecan Pie

    Apricot gel, vanilla ice cream
  • White chocolate & Orange Bread & Butter Pudding

    Vanilla ice cream
  • Dark Chocolate Mousse

    Poached cherries, chocolate chards