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Early Bird Menu

Early Bird Menu

Mon to Thurs 5PM-9PM

2 COURSES €26/ 3 COURSES €30

Menus are subject to change

1.Gluten, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soybeans, 7. Dairy 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame seeds,
12. Sulphites, 13. Lupin, 14. Molluscs
Our Kitchen operation involves shared cooking & preparation area’s therefore we cannot guarantee that any menu item can be completely free of allergens.
All our beef is 100% Irish.

Starters

  • Watermelon Salad

    Feta cheese, cucumber, cashew nuts, pepper mint, lemon dressing (7,8,10)

  • Potato Skins

    Dubliner cheddar & parmesan cheese sauce, crispy bacon (7,10,12)

  • Chicken Liver Parfait

    Sourdough toast, shaved apple, pear chutney, walnut (1,7,8,12)(co)

  • Chicken Wings

    Garlic & chilli dry spice or hot Louisiana sauce (3,7,9,12)

Mains

  • Pork Schnitzel

    Spatzle dumpling, brown caper butter, wilted spinach, beetroot relish (1,3,7,8,9,10,12)

  • Braised blade of beef

    red cabbage duck fat roasties, roast carrot (7,9,12)
    Recommended Beer: Dew Drop Brewhouse Bushwacked Red Ale 4.2 % ABV

  • Marinated Chicken Supreme

    Butter Masla sauce, buttermilk onions, mango relish, chicken skin (7,9,12)

  • Toonsbridge Halloumi fritters

    Toonsbridge Halloumi fritters, Moroccan style chickpea tagine, almonds, flatbread, mint yoghurt (V) (1,3,7,8)

Desserts

  • Coconut vanilla panna cotta

    Pineapple & chilli compote, pistachio biscotti (1,3,7,8)(Co)

  • Banoffee Sundae

    banana chocolate brownie,vanilla ice gelato, toffee sauce (3,7)

  • Sticky toffee pudding

    Apple puree, walnut granola,salted caramel gelato (3,7,8)

  • Honey Tart

    apple puree, honeycomb, mascarpone (1,3,7)
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