Early Bird Menu

Early Bird Menu

Mon to Thurs 5PM-9PM

2 COURSES €24 / 3 COURSES €28

Menus are subject to change

Starters

  • Potato Skins

    Dubliner cheddar & parmesan cheese sauce, crispy bacon
  • Clonakilty Black Pudding Salad

    Crispy bacon, poached egg, relish dressing
  • Slow Cooked Short Rib

    Soya sauce & hoi sin, Chinese cabbage, mushroom
  • Ardsalagh Goats Cheese Tartlet

    Confit onion, toasted walnut & rocket

Mains

  • Breaded Plaice, Clam & Potato Chowder

    Shaved fennel, sea vegetables
  • Braised blade of beef

    Supp3.00|
    Red cabbage, roast carrots, pearl onions, marrow gravy
    Recommended Beer: Dew Drop Brewhouse Bushwacked Red Ale 4.2 % ABV
  • Roast Lamb Rump

    Black olive & tomato tapenade, sweet potato, broccoli
  • Traditional fish & chips

    Beer battered hake, mushy peas, tartar sauce, fries
    Recommended Beer: Dew Drop Brewhouse Helles Larger – 4.2% ABV
  • Dew Drop Burger

    Brioche bun, relish,tomato, Dubliner cheddar, bacon, mustard mayo
    Recommended Beer: Hillstown Brewery, Full Boar Brut IPA 6.2%ABV

Desserts

  • Banoffee Sundae

    Choc Cookie crumb, banana, vanilla ice cream, toffee sauce
  • Vanilla Creme Brulee

    Ginger sable biscuit
  • Cranberry & White Chocolate Bread & Butter Pudding

    Vanilla ice cream
  • Dark Chocolate Mousse

    Poached cherries, chocolate chards