Early Bird Menu

Early Bird Menu

Mon to Thurs 5PM-9PM

2 COURSES €22 / 3 COURSES €26

Menus are subject to change

Starters

  • Soup of the day

    Soup of the day, brown soda bread
  • Clonakilty black pudding salad

    Poached egg, bacon, Ballymaloe dressing
  • Chicken liver pate

    Pear & clove chutney, buttermilk toast
  • Gin cured Clare island salmon

    Avocado & wasabi puree, cucumber, blackberry

Mains

  • Braised blade of beef

    Supp3.00|
    Savoy cabbage, pearl onion & bacon lardons, caramelised onion & thyme puree
    Recommended Beer: Dew Drop Brew – ’96 Pale Ale – 4.8%ABV
  • Toonsbridge Halloumi fritters

    Moroccan style chickpea & sweet potato tagine, almonds, mint yoghurt, coriander & garlic flatbread (V)
    Recommended Beer: Dew Drop Brew – Big Brown Bear Brown Ale– 4.5% ABV
  • Pan fried Cod

    Supp3.00|
    Coconut & lime leaf curry, lemongrass, pok choi, jasmine rice
    Recommended Beer: Trouble Brewing –Ambush – Juicy Pale Ale – 5% ABV
  • Chicken, black pudding

    Asparagus, pistachio crumb sweetcorn puree, potato fondant
    Recommended Beer: Dew Drop Brew – Bushwacked Red Ale – 4.2% ABV
  • Dew Drop Burger

    Brioche bun, bacon, Dubliner cheddar, tomato relish, mustard mayo, fries
    Recommended Beer: Stiegel gold brau – 4.9% ABV

Desserts

  • Fudge brownie & cherry sundae

    Hazelnuts, chocolate gelato, brown ale salted toffee
  • Raspberry & almond clafoutis

    Raspberry & almond clafoutis, vanilla gelato
  • Apple, blackberry & oat crumble

    Apple, blackberry & oat crumble, custard
  • Banana parfait

    Nutty granola, maple, caramelised banana