Early Bird Menu

Early Bird Menu

Mon to Thurs 5PM-9PM

2 COURSES €24 / 3 COURSES €28

Menus are subject to change

Starters

  • Potato Skins

    Dubliner cheddar & parmesan cheese sauce, crispy bacon
  • Clonakilty Black Pudding Salad

    Crispy bacon, poached egg, relish dressing
  • Chicken liver parfait

    Pear chutney, apple, parsley oil, sourdough toast
  • Smoked Haddock Smokie

    Pickled fennel, toast

Mains

  • Dew Drop Fish Pie

    Hake & Smoked coley, mash crust, wilted greens
  • Braised blade of beef

    Supp3.00|
    Red cabbage, roast carrots, pearl onions, marrow gravy
    Recommended Beer: Dew Drop Brewhouse Bushwacked Red Ale 4.2 % ABV
  • Toonsbridge Halloumi fritters

    Moroccan style chickpea & sweet potato tagine, almonds, mint yoghurt, coriander & garlic flatbread (V)
    Recommended Beer: Dew Drop Brewhouse 96 oatmeal pale ale 4.8% ABV
  • Venison Haunch

    Savoy cabbage, beetroot, mustard mousse, port jus
    Recommended Beer: Blue Moon –Belgian Blonde – 5% AB
  • Traditional fish & chips

    Beer battered hake, mushy peas, tartar sauce, fries
    Recommended Beer: Dew Drop Brewhouse Helles Larger – 4.2% ABV
  • Dew Drop Burger

    Brioche bun, relish,tomato, Dubliner cheddar, bacon, mustard mayo
    Recommended Beer: Hillstown Brewery, Full Boar Brut IPA 6.2%ABV

Desserts

  • Banoffee Sundae

    Choc Cookie crumb, banana, vanilla ice cream, toffee sauce
  • Vanilla Creme Brulee

    Ginger sable biscuit
  • Cranberry & White Chocolate Bread & Butter Pudding

    Vanilla ice cream
  • Dark Chocolate Mousse

    Poached cherries, chocolate chards