Dinner Menu

Spring/Summer

Dinner Menu

Menus are subject to change.

Starters

  • Beef Croquettes

    9.50
    Smoked paprika aioli, rocket, pastrami shavings, parmesan
  • Soup of the day

    6.50
    Treacle bread, please ask your server
  • Clonakilty Black Pudding Salad

    8.50
    Bacon, poached egg, relish dressing
  • Chicken liver pate

    9.50
    Pear chutney, sourdough toast
  • Potato Skins

    8.50
    Mossfield cheddar sauce, crispy bacon
  • Prawn Pil Pil

    13.00
    Garlic & Chilli olive oil, thick cut bread
  • Chicken wings

    8.50
    Garlic & chilli dry spice OR hot Louisiana sauce

Mains

Side Orders: Fries €4, Parmesan fries with truffle oil €5, Onion Rings €4, Mash Potato €3.50 , Salad €3.50, Red Cabbage Slaw €3.50, Mac & Cheese €4

  • Rump of Lamb

    22.00
    Sweet potato puree, cavolo nero, spring onion, mint & hazelnut pesto
  • Roast Chicken

    18.00
    Savoy cabbage & spinach, mushroom, pecan & walnut granola, cauliflower puree
  • Braised blade of beef

    22.00
    Cashel blue & Corned beef croquette, celeriac & truffle puree, jus
  • Goatsbridge Trout

    22.00
    Broad beans, chorizo, samphire & fennel, purple potato, lime butter
  • Fish & chips

    17.00
    Beer battered haddock, mushy peas, tartar, fries
  • Toonsbridge Halloumi fritters

    17.00
    Moroccan style chickpea tagine, almonds, mint yoghurt, coriander & garlic flatbread
  • Dew Drop beef burger

    17.00
    Brioche bun, relish, Dubliner cheddar, bacon, mustard mayo, fries
  • 8oz Sirloin Steak on the Hot Rock

    26.00
    Mushroom, onion rings, fries, pepper sauce or garlic butter

Desserts

  • Chocolate Fondant 70%

    8.50
    Bourbon vanilla ice cream
  • Banoffee Sundae

    7.50
    Choc cookie crumb, banana, vanilla ice cream, toffee sauce
  • Apple Strudel

    7.50
    Cinnamon, rum, sultanas, vanilla custard
  • Pear & Almond Tart

    7.50
    Vanilla ice cream
  • Eaton Mess

    7.50
    Fresh fruits, cream & meringue, raspberry & blackberry syrup

The 4th Course

Beer & Cheese: There is no better way to pay homage to the fromage than with a beer. Both can be enjoyed when freshly made or with some maturity, when an awesome array of characters come out to play. We have some simple pairing using our own Dew Drop Brewhouse beers here that are delicious & a perfect intro to beer & cheese. Our recommendations include but not restricted to:

  • Cooleeney Irish Brie, relish, toast, grapes with our Helles Lager

    7.50
  • Mossfield Cheddar, relish, toast, grapes with our ’96 Oatmeal pale ale

    7.50
  • Cashel Blue, relish, toast, grapes with our Bushwacked red ale

    7.50

Irish Whiskey Corner

  • Irish mist

    5.00
  • Tullamore D.E.W

    4.70
  • Glendalough 7yr

    8.80
  • Jack Ryan’s

    10.80
  • Teeling’s Single Grain

    10.00
  • Teeling’s Small Batch

    7.80
  • Irishman Cask

    23.00
  • Redbreast 12yr

    9.75
  • Middleton Very Rare

    22.50
  • Green Spot

    7.60

Coffee/Tea

All tea & coffee supplied by Bell Lane

  • Americano

    2.50
  • Café Latte

    3.10
  • Cappuccino

    3.10
  • Espresso

    2.50
  • Tea

    2.30
  • Herbal Tea

    2.60