Dinner Menu

Spring/Summer

Dinner Menu

Menus are subject to change.

Starters

  • Ham Hock & Cheddar Croquette

    8.50
    Serrano ham crisp, truffle pea puree, water cress
  • Soup of the day

    6.50
    Treacle bread, please ask your server
  • Clonakilty Black Pudding Salad

    8.50
    Bacon, poached egg, relish dressing
  • Chicken liver pate

    9.50
    Pear chutney, sourdough toast
  • Potato Skins

    8.50
    Mossfield cheddar sauce, crispy bacon
  • Gin Cured Salmon

    10.00
    Avocado puree, cucumber, apple, rocket
  • Chicken wings

    8.50
    Garlic & chilli dry spice OR hot Louisiana sauce

Mains

Side Orders: Fries €4, Parmesan fries with truffle oil €5, Onion Rings €4, Mash Potato €3.50 , Salad €3.50, Red Cabbage Slaw €3.50, Mac & Cheese €4

  • Pigs on the Green Pork Plate

    22.00
    Shoulder and confit belly, turnip barley risotto, apple
  • Spiced Chicken Supreme

    18.00
    Madras sauce, mint riata, breaded wing, pickled vegetables, cardamom rice
  • Braised blade of beef

    22.00
    Red cabbage, puffed barely, bresaola, carrots, marrow gravy
  • Grilled Lemon Sole

    22.00
    Chorizo, courgette, samphire garlic caper butter, baby potatoes
  • Fish & chips

    17.00
    Beer battered haddock, mushy peas, tartar, fries
  • Toonsbridge Halloumi fritters

    17.00
    Moroccan style chickpea tagine, almonds, mint yoghurt, coriander & garlic flatbread
  • Dew Drop beef burger

    17.00
    Brioche bun, relish, Dubliner cheddar, bacon, mustard mayo, fries
  • 8oz Sirloin Steak on the Hot Rock

    26.00
    Mushroom, onion rings, fries, pepper sauce or garlic butter

Desserts

  • Dark Chocolate Mousse

    8.50
    Poached cherries, chocolate chards
  • Banoffee Sundae

    7.50
    Choc cookie crumb, banana, vanilla ice cream, toffee sauce
  • Apple Strudel

    7.50
    Cinnamon, rum, sultanas, vanilla custard
  • Pear & Almond Tart

    7.50
    Vanilla ice cream
  • Pecan Pie

    7.50
    Apricot gel, rossmore vanilla ice cream

The 4th Course

Beer & Cheese: There is no better way to pay homage to the fromage than with a beer. Both can be enjoyed when freshly made or with some maturity, when an awesome array of characters come out to play. We have some simple pairing using our own Dew Drop Brewhouse beers here that are delicious & a perfect intro to beer & cheese. Our recommendations include but not restricted to:

  • Cooleeney Irish Brie, relish, toast, grapes with our Helles Lager

    7.50
  • Mossfield Cheddar, relish, toast, grapes with our ’96 Oatmeal pale ale

    7.50
  • Cashel Blue, relish, toast, grapes with our Bushwacked red ale

    7.50

Irish Whiskey Corner

  • Irish mist

    5.00
  • Tullamore D.E.W

    4.70
  • Glendalough 7yr

    8.80
  • Jack Ryan’s

    10.80
  • Teeling’s Single Grain

    10.00
  • Teeling’s Small Batch

    7.80
  • Irishman Cask

    23.00
  • Redbreast 12yr

    9.75
  • Middleton Very Rare

    22.50
  • Green Spot

    7.60

Coffee/Tea

All tea & coffee supplied by Bell Lane

  • Americano

    2.50
  • Café Latte

    3.10
  • Cappuccino

    3.10
  • Espresso

    2.50
  • Tea

    2.30
  • Herbal Tea

    2.60