Dinner Menu

Spring/Summer

Dinner Menu

Menus are subject to change.

Starters

  • Duck Spring Roll

    8.50
    Pickled Shiitake mushroom, hoi sin, Asian slaw
  • Soup of the day

    6.50
    Treacle bread, please ask your server
  • Clonakilty Black Pudding Salad

    8.50
    Bacon, poached egg, relish dressing
  • Chicken liver Parfait

    9.50
    Pear chutney, apple, parsley oil, sourdough toast
  • Potato Skins

    8.50
    Dubliner cheddar sauce, crispy bacon
  • Smoked Haddock Smokie

    9.50
    Pickled fennel, sour dough
  • Chicken wings

    8.50
    Garlic & chilli dry spice OR hot Louisiana sauce

Mains

Side Orders: Fries €4, Parmesan fries with truffle oil €5, Onion Rings €4, Mash Potato €3.50 , Salad €3.50, Red Cabbage Slaw €3.50, Mac & Cheese €4

  • Venison Haunch

    24.00
    Savoy cabbage, poached beetroot, mustard mousse
  • Chicken Supreme

    19.00
    Pancetta, kale, brussels sprouts, squash puree, carrots, marrow gravy
  • Braised blade of beef

    22.00
    Red cabbage, puffed barely, bresaola, carrots, marrow gravy
  • Pan Fried Salmon Fillet

    21.00
    Chorizo, chickpea, pork broth, shaved fennel
  • Fish & chips

    17.00
    Beer battered hake, mushy peas, tartar, fries
  • Toonsbridge Halloumi fritters

    17.00
    Moroccan style chickpea tagine, almonds, mint yoghurt, coriander & garlic flatbread
  • Dew Drop beef burger

    17.00
    Brioche bun, relish, Dubliner cheddar, bacon, mustard mayo, fries
  • 8oz Fillet Steak on the Hot Rock

    31.00
    Mushroom, onion rings, fries, pepper sauce or garlic butter

Desserts

  • Dark Chocolate Mousse

    8.50
    Poached cherries, chocolate chards
  • Banoffee Sundae

    7.50
    Choc cookie crumb, banana, vanilla ice cream, toffee sauce
  • Vanilla Creme Brulee

    7.50
    Pistachio sable biscuit
  • Warm Chocolate & Orange Bread & Butter Pudding

    7.50
    Vanilla ice cream
  • Pecan Pie

    7.50
    Apricot gel, rossmore vanilla ice cream

The 4th Course

Beer & Cheese: There is no better way to pay homage to the fromage than with a beer. Both can be enjoyed when freshly made or with some maturity, when an awesome array of characters come out to play. We have some simple pairing using our own Dew Drop Brewhouse beers here that are delicious & a perfect intro to beer & cheese. Our recommendations include but not restricted to:

  • Cooleeney Irish Brie, relish, toast, grapes with our Helles Lager

    7.50
  • Mossfield Cheddar, relish, toast, grapes with our ’96 Oatmeal pale ale

    7.50
  • Cashel Blue, relish, toast, grapes with our Bushwacked red ale

    7.50

Irish Whiskey Corner

  • Irish mist

    5.00
  • Tullamore D.E.W

    4.70
  • Glendalough 7yr

    8.80
  • Jack Ryan’s

    10.80
  • Teeling’s Single Grain

    10.00
  • Teeling’s Small Batch

    7.80
  • Irishman Cask

    23.00
  • Redbreast 12yr

    9.75
  • Middleton Very Rare

    22.50
  • Green Spot

    7.60

Coffee/Tea

All tea & coffee supplied by Bell Lane

  • Americano

    2.50
  • Café Latte

    3.10
  • Cappuccino

    3.10
  • Espresso

    2.50
  • Tea

    2.30
  • Herbal Tea

    2.60