Dinner Menu

Spring/Summer

Dinner Menu

Menus are subject to change.

Starters

  • Mushroom Arancini

    9..50
    Carrot puree, shaved apple, pickled mushroom
  • Potted Smoked Trout & Crab

    9.50
    Toasted sourdough, watercress & lemon oil
  • Chicken liver Parfait

    9.50
    Sourdough toast, shaved apple, pickles, apricot chutney, walnut
  • Potato Skins

    8.50
    Dubliner cheddar sauce, crispy bacon
  • Burrata

    8.00
    Caramelised figs, shaved brasola, red chard, toasted walnut balsamic reduction
  • Chicken wings

    8.50
    Garlic & chilli dry spice OR hot Louisiana sauce

Mains

Side Orders: Fries €4, Parmesan fries with truffle oil €5, Onion Rings €4, Mash Potato €3.50 , Salad €3.50, Red Cabbage Slaw €3.50, Mac & Cheese €4

  • Pigs on the Green Pork Rack

    21.00
    Savoy cabbage, butternut squash puree, pork crackling, sage stuffing
  • Chicken Supreme

    19.00
    wild mushroom vol-au-vent, wilted spinach, tender broccoli, mash(
  • Braised blade of beef

    23.00
    red cabbage, carrot puree, chard asparagus corn beef croquette, marrow gravy
  • Pan fried Seatrout

    22.00
    Chorizo & potato veloute, samphire, tender broccoli
  • Fish & chips

    17.00
    Beer battered hake, mushy peas, tartar, fries
  • Cauliflower Coconut Peanut Curry

    17.00
    grilled aubergine, chard chilli, pilaf rice, coriander flat bread
  • Dew Drop beef burger

    17.00
    Brioche bun, relish, Dubliner cheddar, bacon, mustard mayo, fries
  • 8oz Fillet Steak

    32.00
    Mushroom, onion rings, fries, pepper sauce or garlic butter

Desserts

  • Lemon Tart

    7.50
    Raspberry, gin & tonic sorbet
  • Banoffee Sundae

    7.50
    ,banana chocolate brownie, vanilla gelato, toffee sauce
  • Rhubarb & Buttermilk Pannacotta

    7.50
    Ginger hazelnut biscotti
  • Sticky Toffee Pudding

    7.50
    Apple puree, walnut granola, salted caramel gelato
  • “Jelly and ice cream”

    7.50
    Poached summer fruit, vanilla gelato, sable biscuit

The 4th Course

Beer & Cheese: There is no better way to pay homage to the fromage than with a beer. Both can be enjoyed when freshly made or with some maturity, when an awesome array of characters come out to play. We have some simple pairing using our own Dew Drop Brewhouse beers here that are delicious & a perfect intro to beer & cheese. Our recommendations include but not restricted to:

  • Cooleeney Irish Brie, relish, toast, grapes with our Helles Lager

    7.50
  • Mossfield Cheddar, relish, toast, grapes with our ’96 Oatmeal pale ale

    7.50
  • Cashel Blue, relish, toast, grapes with our Bushwacked red ale

    7.50

Irish Whiskey Corner

  • Irish mist

    5.00
  • Tullamore D.E.W

    4.70
  • Glendalough 7yr

    8.80
  • Jack Ryan’s

    10.80
  • Teeling’s Single Grain

    10.00
  • Teeling’s Small Batch

    7.80
  • Irishman Cask

    23.00
  • Redbreast 12yr

    9.75
  • Middleton Very Rare

    22.50
  • Green Spot

    7.60

Coffee/Tea

All tea & coffee supplied by Bell Lane

  • Americano

    2.50
  • Café Latte

    3.10
  • Cappuccino

    3.10
  • Espresso

    2.50
  • Tea

    2.30
  • Herbal Tea

    2.60
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