Dinner Menu

Spring/Summer

Dinner Menu

Menus are subject to change.

Starters

  • Watermelon Salad

    8.50
    Feta cheese, cucumber, cashew nuts, peppermint, lemon dressing
  • Pigs On The Green Pork Belly

    9.50
    Celeriac remouldate, Connemara air dried pork, radish
  • Chicken liver Parfait

    9.50
    Sourdough toast, shaved apple, pickles, apricot chutney, walnut
  • Potato Skins

    8.50
    Dubliner cheddar sauce, crispy bacon
  • Smoked Mackerel Paté

    9
    pickled shallot, brown bread crouton, dill aioli, cucumber
  • Chicken wings

    8.50
    Garlic & chilli dry spice OR hot Louisiana sauce

Mains

Side Orders: Fries €4, Parmesan fries with truffle oil €5, Onion Rings €4, Mash Potato €3.50 , Salad €3.50, Red Cabbage Slaw €3.50, Mac & Cheese €4

  • Lamb Rump

    24.00
    Pea & mint pesto, squash puree, harissa carrot, red current jus, café de paris butter
  • Butter Roast Chicken

    20.00
    panko crumbed chicken wings, boulangerie potato, asparagus, carrot carrot puree
  • Braised blade of beef

    23.00
    red cabbage, asparagus, carrot puree, heritage carrot, marrow gravy, Irish biltong
  • Seatrout

    22.00
    Dill gnocchi, langoustine broth, clam meat, asparagus, baby vegetables
  • Fish & chips

    18.00
    Beer battered hake, mushy peas, tartar, fries
  • Crispy Polenta

    17.00
    haricot bean ragu, courgette tempura, toasted macadamia nuts, romesco
  • Dew Drop beef burger

    17.00
    Brioche bun, relish, Dubliner cheddar, bacon, mustard mayo, fries
  • Dry Aged 12oz Sirloin Steak

    30.00
    Mushroom, onion bahji, fries, pepper sauce or garlic butter

Desserts

  • Coconut Panna Cotta

    8.00
    Pineapple chilli compot ginger & almond biscotti
  • Banoffee Sundae

    7.50
    ,banana chocolate brownie, vanilla gelato, toffee sauce
  • Honey tart

    8.50
    Honey tart, candied orange, honey cone, mascarpone
  • Sticky Toffee Pudding

    7.50
    Apple puree, walnut granola, salted caramel gelato
  • Vanilla Creme Brulee

    8.50
    Sable biscuit

The 4th Course

Beer & Cheese: There is no better way to pay homage to the fromage than with a beer. Both can be enjoyed when freshly made or with some maturity, when an awesome array of characters come out to play. We have some simple pairing using our own Dew Drop Brewhouse beers here that are delicious & a perfect intro to beer & cheese. Our recommendations include but not restricted to:

  • Cooleeney Irish Brie, relish, toast, grapes with our Helles Lager

    7.50
  • Mossfield Cheddar, relish, toast, grapes with our ’96 Oatmeal pale ale

    7.50
  • Cashel Blue, relish, toast, grapes with our Bushwacked red ale

    7.50

Irish Whiskey Corner

  • Irish mist

    5.00
  • Tullamore D.E.W

    4.70
  • Glendalough 7yr

    8.80
  • Jack Ryan’s

    10.80
  • Teeling’s Single Grain

    10.00
  • Teeling’s Small Batch

    7.80
  • Irishman Cask

    23.00
  • Redbreast 12yr

    9.75
  • Middleton Very Rare

    22.50
  • Green Spot

    7.60

Coffee/Tea

All tea & coffee supplied by Bell Lane

  • Americano

    2.50
  • Café Latte

    3.10
  • Cappuccino

    3.10
  • Espresso

    2.50
  • Tea

    2.30
  • Herbal Tea

    2.60
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