Dinner Menu

Spring/Summer

Dinner Menu

Menus are subject to change.

1.Gluten, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soybeans, 7. Dairy 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame seeds,
12. Sulphites, 13. Lupin, 14. Molluscs
Our Kitchen operation involves shared cooking & preparation area’s therefore we cannot guarantee that any menu item can be completely free of allergens.
All our beef is 100% Irish.

Starters

  • Watermelon Salad

    9.00
    Feta cheese, cucumber, cashew nuts, peppermint, lemon dressing (7,8,10)
  • Confit Duck Leg Croquette

    9.50
    Seasme seed crust, kimchi, pickled ginger
  • Chicken liver Parfait

    9.50
    Sourdough toast, shaved apple, pear chutney, walnut (1,7,8,12)(co)
  • Potato Skins

    9.00
    Dubliner cheddar sauce, crispy bacon (7,10,12)
  • Smoked Trout & Crab

    9.50
    Tomato, fennel gazpacho, Goatsbridge trout roe, garlic croute (1,2,4,10,12)(co)(vo)
  • Chicken wings

    9.50
    Garlic & chilli dry spice OR hot Louisiana sauce (3,7,9,12)

Mains

Side Orders: Fries €4, Parmesan fries with truffle oil €5, Onion Rings €4, Mash Potato €3.50 , Salad €3.50, Red Cabbage Slaw €3.50, Mac & Cheese €4

  • Pork Schnitzel

    22.00
    Spatzle dumpling, brown caper butter, wilted spinach, beetroot relish(1,3,7,8,9,10,12)
  • Marinated Chicken Supreme

    21.00
    Butter Masala sauce, buttermilk onions, mango relish, chicken skin, sticky rice (7,9,12)
  • Braised blade of beef

    23.00
    Red cabbage, duck fat roasties, roast carrot (7,9,12)
  • Seabass Fillet

    26.00
    Smoked Haddock arancini, lime veloute, shitake mushroom, shaved fennel (1,3,4,7,9,12) (co)
  • Fish & chips

    18.00
    Dew Drop Brewhouse beer battered Hake, mushy peas, tartar ,fries (1,3,4,7,12)
  • Toonsbridge Halloumi Fritters

    17.00
    Toonsbridge Halloumi fritters, Moroccan style chickpea tagine, almonds, flatbread, mint yoghurt (V) (1,3,7,8)
  • Dew Drop beef burger

    17.00
    Brioche bun, relish, Dubliner cheddar, bacon, mustard mayo, fries (1,3,7,10,12)
  • Dry Aged 12oz Sirloin Steak

    30.00
    Mushroom, onion bahji, fries, pepper sauce or garlic butter (1,4,7,9,12)

Desserts

  • Coconut Panna Cotta

    8.00
    Pineapple chilli compot ginger & pistachio biscotti
  • Banoffee Sundae

    7.50
    ,banana chocolate brownie, vanilla gelato, toffee sauce (3,7)
  • Honey tart

    8.50
    Apple puree, honeycomb, mascarpone (1,3,7)
  • Sticky Toffee Pudding

    7.50
    Apple puree, walnut granola, salted caramel gelato (3,7,8)
  • Raspberry & Passion Fruit Parfait

    8.50
    Burnt white chocolate, raspberry sorbet (3,7)

The 4th Course

Beer & Cheese: There is no better way to pay homage to the fromage than with a beer. Both can be enjoyed when freshly made or with some maturity, when an awesome array of characters come out to play. We have some simple pairing using our own Dew Drop Brewhouse beers here that are delicious & a perfect intro to beer & cheese. Our recommendations include but not restricted to:

  • Cooleeney Irish Brie, relish, toast, grapes with our Helles Lager

    7.50
  • Mossfield Cheddar, relish, toast, grapes with our ’96 Oatmeal pale ale

    7.50
  • Cashel Blue, relish, toast, grapes with our Bushwacked red ale

    7.50

Irish Whiskey Corner

  • Irish mist

    5.00
  • Tullamore D.E.W

    4.70
  • Glendalough 7yr

    8.80
  • Jack Ryan’s

    10.80
  • Teeling’s Single Grain

    10.00
  • Teeling’s Small Batch

    7.80
  • Irishman Cask

    23.00
  • Redbreast 12yr

    9.75
  • Middleton Very Rare

    22.50
  • Green Spot

    7.60

Coffee/Tea

All tea & coffee supplied by Bell Lane

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