Mushroom, onion rings, fries, pepper sauce or garlic butter

Brioche bun, relish, Dubliner cheddar, bacon, mustard mayo, fries

Toasted peanuts, chard chili, flatbread

Beer battered hake, mushy peas, tartar, fries

Heritage tomato, aparagus, crab, chimichurri, baby potatoes

Red cabbage, pearl onion, biltong, heritage carrots, marrow gravy

Cauliflower, parmesan gnocchi, romesco sauce

Courgette beignet, broad bean pesto, apple, redcurrent jus