Sunday Starters

Smoked Salmon & Trout Rilette

Pickled shallot, brown bread, dill yoghurt, asparagus

Watermelon Salad

Ardsallagh Feta cheese, cucumber, cashew nuts, peppermint, lemon dressing

Clonakilty black pudding salad

Poached egg, bacon, Ballymaloe dressing

Goats Cheese & Beetroot Tart

Fig jam , spring leaves, balsamic

Chicken wings

Chilli dry spice Or Louisiana sauce (7,9)

Chicken Liver Parfait On Sourdough Toast

Shaved apple, pear chutney, walnut

Potato Skins

Mossfield cheddar sauce, crispy bacon (7)

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