Summer Dinner Menu

Summer

Dinner Menu

To Start

 

Main course

 

 

Puddngs

 

1.Gluten, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soybeans, 7. Milk, 8. Nuts, 9.Celery, 10.Mustard, 11.Sesame seeds 12.Sulphites, 13. Lupin, 14. Molluscs

Our Kitchen operation involves shared cooking & preparation areas,
therefore we cannot garauntee that any menu item can be completely free of allergens

*Can be modified for Vegan diners

The 4th course

We have a superb range of Gin & some seriously good Irish whiskey

 

Irish Whiskey Corner

35.5ml glass

 

Coffee/Tea

All tea & coffee supplied by Java Republic

 

All speciality coffees contain milk (7)

Our Suppliers Beef: Doyles of Rathcoole & F.X Buckley
Vegetables: Brian Carrick, North Co. Dublin, Keeling’s farm fresh. Fish: Wrights of Marino & Beshoffs of Howth
Pork: Newbridge meats, Pigs on the green. Ice cream: Scup homemade ice cream, Wexford
Our beef is 100% Irish & traceable, we only use sustainable fish and use as many small artisan suppliers as we can

Craft on Draught*

(Changes Regularly)

 

 

We also stock some bottled craft beers, please ask your server
And Remember,
“We aim to bring you the best beers, not the cheapest”

*all beers contain malted barley