Autumn | Winter Dinner Menu

Autumn | Winter

Dinner Menu

To Start

 

Main course

 

 

Puddngs

 

Our Kitchen operation involves shared cooking & preparation areas,
therefore we cannot garauntee that any menu item can be completely free of allergens

*Can be modified for Vegan diners

The 4th course

We have a superb range of Gin & some seriously good Irish whiskey

 

Irish Whiskey Corner

35.5ml glass

 

Coffee/Tea

All tea & coffee supplied by Java Republic

 

All speciality coffees contain milk 

Our Suppliers Beef: Doyles of Rathcoole & John Stone
Vegetables: Rooney’s & Keeling’s farm fresh. Fish: Wrights of Marino Pork: Newbridge meats, Pigs on the green. Ice cream: Scup homemade ice cream, Wexford

Our beef is 100% Irish & traceable, we only use sustainable fish and use as many small artisan suppliers as we can

Craft on Draught*

(Changes Regularly)

 

 

We also stock some bottled craft beers, please ask your server
And Remember,
“We aim to bring you the best beers, not the cheapest”

*all beers contain malted barley