Early Bird Menu

Early Bird Menu

2 Courses €22 / 3 Courses €26

5pm-9pm Monday-Thursday


Soup of the day, Guinness soda bread

Chicken liver parfait, apricot, tarragon & shallot chutney, brioche

Salt baked celeriac, coddled egg, broccoli, pomegranate, capers, celeriac puree, garlic croutons (V)

Bowl of Crispy Chicken wings, hot Louisiana sauce, celery, Crozier blue cheese dip

Slow cooked pork belly, honey & wholegrain mustard salsify, pickled radish, carrot, garden pea, apple & cider gel



Braised Blade of Beef, chive mash, oxtail & onion potato bread, gherkins, carrot, gravy

Recommended Beer: Dew Drop Brewing Co (Kildare), Bushwhacked Red Ale 4.2% ABV

Confit chicken supreme, cauliflower, sweetcorn, chorizo, mint pea puree, chive mash, gravy

Recommended Beer: 8 Degrees Brewing(Cork), The Full Irish Pale Ale 6% ABV

Oven baked parmesan & basil polenta, tomato, tinkerbell pepper, basil & rocket pesto, toasted walnuts, red onion marmalade, apple (V)

Recommended Beer: Dew Drop Brewing Co.(Kildare), ’96 Oatmeal Pale Ale 4.8% ABV

8oz Sirloin Steak on the Hot Rock, onion rings, mushroom, fries, choice of sauce (€5 Supp)

Recommended Beer: Franciscan Well (Cork), Rebel Red 4.2% ABV

Dew Drop Burger, brioche bun, relish, Dubliner cheddar, bacon, mustard mayo, fries

Recommended Beer: Hillstown Brewery (Antrim), Red IPA, 6% abv

All beef 100% Irish and traceable from farm to fork



Lemon & vanilla panna cotta, lemon curd, lemon meringues, berries, hibiscus sorbet

Apple & cinnamon crumble, crème anglais, vanilla ice cream

Pear & date sticky toffee pudding, caramel, bourbon vanilla ice cream

Banoffi Sundae, roasted banana gelato, cookies, banana, cream, hot caramel sauce


Summer Dinner Menu


Dinner Menu

To Start


Main course





The 4th course

We have a superb range of Gin & some seriously good Irish whiskey


Irish Whiskey Corner

35.5ml glass



All tea & coffee supplied by Java Republic


Our current line up of craft on tap

(Changes Regularly)


Summer Lunch Menu


Lunch Menu


Sunday Dinner Menu

Sunday Dinner Menu

To Start


Main course





Irish whiskey selection tasting notes

Irish whiskey selection tasting notes

Irishman Single Malt  |  Pour         €5.90

Nose: Ripe & Fruity, orange blossom, vanilla fudge

Taste: Vanilla, granola, toasted almonds, honey & hint of cocoa

Finish: long & lingering, light maltiness & sweet oak


Irishman 12 yr old  |  Pour         €8.00

Nose: Vanilla, cinnamon, clove

Taste: rich & sweet, vanilla and black pepper

Finish: Very long, barley & oak, creamy fudge, dark chocolate


Irishman Founders Reserve (Bourbon oak casks)  |  Pour         €5.10

Nose: Zesty spice, black pepper, cinnamon, peaches

Taste: Pot still spice, malt, dark chocolate, bourbon oak, crème caramel

Finish: Everlasting with oak & butterscotch


Irishman Cask Strength 53% (Distilled 3 times, aged in American oak casks)  |  Pour         €23.00                      

Nose: Soft bourbon, ginger

Taste: Softly oiled, light malt, dried oak gives a bitterness

Finish: long, chocolate rich & sophisticated spices


Teelings Small Batch (matured in rum barrels)  |  Pour        €7.80

Nose: Vanilla & spice, rum

Taste: unique & smooth, sweet, slightly woody

Finish: Slightly Moorish, sweet spice, woody undertones


Teelings Single Grain (matured in California red wine barrels)  |  Pour         €10.00                                                                                                  

Nose: Spicy & fruity

Taste: Strong spice, red berries, grapes, tannin effect at the end

Finish: Dry finish


Jameson 12 yr old  |  Pour         €9.50                                                                                                                                                                                   

Nose: Warm & Spicy

Taste: sherry, nutty, woody undertones

Finish: Warm & long


Redbreast 12yr old  |  Pour         €9.75                                                                                                                                                                             

Nose: Nutty & rich, dried peels

Taste: Nuts, citrus, marzipan, hint of sherry

Finish: Long & creamy, custard & spice


Middleton Very Rare  |  Pour         €22.50                                                                                                                                                                          

Nose: Sweetness, vanilla & oak

Taste: soft & mellow, sweetness, robust spices

Finish: Long & slow, perfect!


Green Spot Single Pot Still  |  Pour         €7.60                                                                                                                                                                   

Nose: Peppermint, malt, sweet barley, vanilla, citrus

Taste: Spicy & soft, bourbon oak, menthol, pot pourri

Finish: Creamy & long, vanilla end


Yellow Spot 12 yr old (3 types of cask, bourbon, Spanish sherry butts, Malaga)  |  Pour         €12.15                           

Nose: Strong Fruits, peach, sherry dried fruit, bourbon cask vanilla

Taste: fruity & velvety, substantial body,

Finish: Delicious sweetness, firmer body


Glendalough 7yr old  |  Pour         €8.30                                                                                                                                                                           


Taste: Velvet smooth, crème brulee & dark chocolate notes

Finish: luxurious & lingering, sweet notes marry on the finish and stay on


Jack Ryan’s 12yr old (Beggars Bush, Dublin)  |  Pour         €10.80                                                                                                                                                                        

Nose: Tropical fruit aroma, cinnamon, ginger

Taste: smooth, oily texture, honey oak, orange, ginger

Finish: Malty & biscuit, oak flavour