Traditional Free Range Pork
Pigs on the Green is an Offaly based free range pork producer. A family run operation, Fergus & Sandra Dunne are based on their farm in Tullamore and produce the finest bacon you can buy. We supply some of the finest restaurants and stores with our premium range of pork products. We produce breakfast and dinner sausages, dry cured bacon and pork cuts.
Our family farm is home to 50 pigs which openly run freely every day. Free range farming methods result in a much tastier healthier pork products.


Doyle Catering Meats

formerly Doyle Bros established in 1955 by Richard and Edward Doyle in Grange Cross Ballyfermot and Rathfarnham Village.Richard and Edward were from a larger family of 11 children 8 boys and 3 girls who werebrought up on a farm in Wicklow close to Baltinglass near a small village called Donard. They all stayed connected to their routes and eight of them diversified into butchering and Auctioneering. The knowledge they gathered of livestock through both there farming and auctioneering background was carried through to the quality they were able to offer in their shops and passed through to the next generation who also became Farmers, Auctioneers and Butchers. Richard and Pat took over the business in 1985 and have been running it successful since through all sorts of economic climates.


Full range of fish and shelfish products

We offer a full range of fresh, frozen, and smoked fish products including a comprehensive range of shellfish products. Our philosophy is simple yet effective. “Excellent quality at the Wright price”. With the largest market share in Ireland’s capital city, we supply the finest hotels and restaurants 6 days a week with a network of refrigerated vans. Wrights of Marino also offer a delivery service outside of Dublin 3 days a week.