Early Bird Menu

Early Bird Menu

2 Courses €22 / 3 Courses €26

5pm-9pm Monday-Thursday


START

Soup of the day, Guinness soda bread (1,9)

Chicken liver parfait, apricot, tarragon & shallot chutney, brioche (1,7)

Beef tomato terrine, Toonsbridge mozzarella, basil oil, micro basil (7)

Lamb falafel, fresh chilli, pea & mint puree, natural yoghurt (1,3,6,7,9,)

Smoked haddock brandade, black bacon, poached egg, red aramith, honey vinaigrette (1,3,4,7)

 

MAINS

Lamb rump (served pink) shepards pie bon bon, peas, broadbeans, pea & mint puree, carrot (€6supp) (1,7,9)

Recommended Beer: Dew Drop Brew – Bushwhacked Red Ale – 4.2% ABV

Roast chicken, confit thigh, sweetcorn puree, sweetcorn succotash, straw potatoes (7,9)

Recommended Beer: Dew Drop Brew – ’96 Pale Ale – 4.8% ABV

Pui lentils, cumin quinoa, cauliflower, beetroot, peppers, pomegranate, formagio duro, tahini dressing, toasted hazelnuts* (V) (8,7,11)

Recommended Beer: Dew Drop Brew – Big Brown Bear Brown Ale – 4.5% ABV

Pan fried Hake fillet, lemon pearl barley, tender stem broccoli, almonds, (€3 Supp) (1,4,7)

Recommended Beer: Brewdog – Punk IPA (33CL)  5% ABV

Dew Drop Burger, brioche bun, relish, Dubliner cheddar, bacon, mustard mayo, fries (1,7)

Recommended Beer: Metalman – Ironmonger IPA – 6.5% ABV

All beef 100% Irish and traceable from farm to fork

(Supplements may apply)

Our Kitchen operation involves shared cooking & preparation area’s,
therefore we cannot guarantee that any menu item can be completely free of allergens

 


SWEET

75% chocolate mousse, chocolate soil, salted caramel gelato (3,1,7)

Wexford Strawberry plate, frozen espuma, jelly, meringues, puree, vanilla cream, basil (3,7)

Carrot cake, hazelnut shavings, orange mascarpone, coconut gelato (1,3,7,8)

Banoffi Sundae, roasted banana gelato, cookies, banana, cream, hot caramel sauce (1,3,7,8)

 

1. Gluten, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soybeans, 7. Milk, 8. Nuts, 9. Celery, 10. Mustard,
11. Sesame seeds, 12. Sulphites, 13. Lupin, 14. Molluscs

 


Autumn | Winter Dinner Menu

Autumn | Winter

Dinner Menu

To Start

 

Main course

 

 

Puddngs

 

Our Kitchen operation involves shared cooking & preparation areas,
therefore we cannot garauntee that any menu item can be completely free of allergens

*Can be modified for Vegan diners

The 4th course

We have a superb range of Gin & some seriously good Irish whiskey

 

Irish Whiskey Corner

35.5ml glass

 

Coffee/Tea

All tea & coffee supplied by Java Republic

 

All speciality coffees contain milk 

Our Suppliers Beef: Doyles of Rathcoole & F.X Buckley
Vegetables: Brian Carrick, North Co. Dublin, Keeling’s farm fresh. Fish: Wrights of Marino & Beshoffs of Howth
Pork: Newbridge meats, Pigs on the green. Ice cream: Scup homemade ice cream, Wexford
Our beef is 100% Irish & traceable, we only use sustainable fish and use as many small artisan suppliers as we can

Craft on Draught*

(Changes Regularly)

 

 

We also stock some bottled craft beers, please ask your server
And Remember,
“We aim to bring you the best beers, not the cheapest”

*all beers contain malted barley

Autumn | Winter Lunch Menu

Autumn | Winter

Lunch Menu

Add fries, soup or salad to your sandwich for €3

The Lunch Box

This week’s sandwich, mug of soup, fries or salad, flapjack, tea or coffee – €13

Our beef is 100% Irish & traceable, we only use sustainable fish and use as many small artisan suppliers as we can
Our Kitchen operation involves shared cooking & preparation areas;
therefore, we cannot guarantee that any menu item can be completely free of allergens

Autumn | Winter Dinner Menu

Autumn | Winter

Sunday Dinner Menu

To Start

 

Main course

 

Please check out our Sunday Specials Board or ask your server

 

Puddings

 

Our beef is 100% Irish & traceable, we only use sustainable fish and use as many small artisan suppliers as we can

Irish whiskey selection tasting notes

Irish whiskey selection tasting notes

Irishman Single Malt  |  Pour         €5.90

Nose: Ripe & Fruity, orange blossom, vanilla fudge

Taste: Vanilla, granola, toasted almonds, honey & hint of cocoa

Finish: long & lingering, light maltiness & sweet oak

 

Irishman 12 yr old  |  Pour         €8.00

Nose: Vanilla, cinnamon, clove

Taste: rich & sweet, vanilla and black pepper

Finish: Very long, barley & oak, creamy fudge, dark chocolate

 

Irishman Founders Reserve (Bourbon oak casks)  |  Pour         €5.10

Nose: Zesty spice, black pepper, cinnamon, peaches

Taste: Pot still spice, malt, dark chocolate, bourbon oak, crème caramel

Finish: Everlasting with oak & butterscotch

 

Irishman Cask Strength 53% (Distilled 3 times, aged in American oak casks)  |  Pour         €23.00                      

Nose: Soft bourbon, ginger

Taste: Softly oiled, light malt, dried oak gives a bitterness

Finish: long, chocolate rich & sophisticated spices

 

Teelings Small Batch (matured in rum barrels)  |  Pour        €7.80

Nose: Vanilla & spice, rum

Taste: unique & smooth, sweet, slightly woody

Finish: Slightly Moorish, sweet spice, woody undertones

                                                     

Teelings Single Grain (matured in California red wine barrels)  |  Pour         €10.00                                                                                                  

Nose: Spicy & fruity

Taste: Strong spice, red berries, grapes, tannin effect at the end

Finish: Dry finish

 

Jameson 12 yr old  |  Pour         €9.50                                                                                                                                                                                   

Nose: Warm & Spicy

Taste: sherry, nutty, woody undertones

Finish: Warm & long

 

Redbreast 12yr old  |  Pour         €9.75                                                                                                                                                                             

Nose: Nutty & rich, dried peels

Taste: Nuts, citrus, marzipan, hint of sherry

Finish: Long & creamy, custard & spice

 

Middleton Very Rare  |  Pour         €22.50                                                                                                                                                                          

Nose: Sweetness, vanilla & oak

Taste: soft & mellow, sweetness, robust spices

Finish: Long & slow, perfect!

 

Green Spot Single Pot Still  |  Pour         €7.60                                                                                                                                                                   

Nose: Peppermint, malt, sweet barley, vanilla, citrus

Taste: Spicy & soft, bourbon oak, menthol, pot pourri

Finish: Creamy & long, vanilla end

 

Yellow Spot 12 yr old (3 types of cask, bourbon, Spanish sherry butts, Malaga)  |  Pour         €12.15                           

Nose: Strong Fruits, peach, sherry dried fruit, bourbon cask vanilla

Taste: fruity & velvety, substantial body,

Finish: Delicious sweetness, firmer body

 

Glendalough 7yr old  |  Pour         €8.30                                                                                                                                                                           

 

Taste: Velvet smooth, crème brulee & dark chocolate notes

Finish: luxurious & lingering, sweet notes marry on the finish and stay on

 

Jack Ryan’s 12yr old (Beggars Bush, Dublin)  |  Pour         €10.80                                                                                                                                                                        

Nose: Tropical fruit aroma, cinnamon, ginger

Taste: smooth, oily texture, honey oak, orange, ginger

Finish: Malty & biscuit, oak flavour