Early Bird Autumn

Autumn 2017

Early Bird Menu

2 Courses €22 / 3 Courses €26

5pm-9pm Monday-Thursday


START

Soup of the day, Guinness soda bread

Clonakilty black pudding salad, poached egg, bacon, Ballymaloe dressing

Chicken liver pate, pear & clove chutney, buttermilk toast

Gnocchi, squash, chorizo, sage butter, red chard

Shitake mushroom & Mossfield cheddar spring roll, pecans, maple syrup

 

MAINS

 

8hr braised blade of beef, red cabbage, roast carrot, turnip, marrow jus (€3supp)

Recommended Beer: Dew Drop Brew – ’96 Pale Ale – 4.8%ABV

bridge Haloumi fritters, Morrocan style chickpea & sweet potato tagine, almonds, mint yoghurt, coriander & garlic flatbread (V)

Recommended Beer: Dew Drop Brew – Big Brown Bear Brown Ale– 4.5% ABV

Goatsbridge trout, clams, chorizo, fennel, baby carrot, chilli baby potatoes (€3 Supp)

Recommended Beer: Trouble Brewing – Gung Ho – Hopfenweisse – 5.1% ABV

Dew Drop Burger, bacon, Dubliner cheddar, tomato relish, fries

Recommended Beer: Metalman – Ginger Blonde Beer- 4.3% ABV

Thyme roast chicken, cauliflower & smoked Knockanore cheddar, shiitake mushroom, Pigs on the Green pancetta

Recommended Beer: Yellow Belly Brewing – Red Noir – Dark Red Ale – 4.7% ABV

 


SWEET

Apple & clove crumble, custard, vanilla ice cream

Sherry trifle, blackberry strawberry, custard, almond finger

Banoffee Sundae, vanilla gelato, cookies, banana, cream, hot caramel sauce

Chocolate Tort 70%, white chocolate & basil aero, hazelnut praline


Autumn | Winter Dinner Menu

Autumn | Winter

Dinner Menu

To Start

 

Main course

 

 

Puddngs

 

Our Kitchen operation involves shared cooking & preparation areas,
therefore we cannot garauntee that any menu item can be completely free of allergens

*Can be modified for Vegan diners

The 4th course

We have a superb range of Gin & some seriously good Irish whiskey

 

Irish Whiskey Corner

35.5ml glass

 

Coffee/Tea

All tea & coffee supplied by Java Republic

 

All speciality coffees contain milk 

Our Suppliers Beef: Doyles of Rathcoole & John Stone
Vegetables: Rooney’s & Keeling’s farm fresh. Fish: Wrights of Marino Pork: Newbridge meats, Pigs on the green. Ice cream: Scup homemade ice cream, Wexford

Our beef is 100% Irish & traceable, we only use sustainable fish and use as many small artisan suppliers as we can

Craft on Draught*

(Changes Regularly)

 

 

We also stock some bottled craft beers, please ask your server
And Remember,
“We aim to bring you the best beers, not the cheapest”

*all beers contain malted barley

Autumn | Winter Lunch Menu

Autumn | Winter

Lunch Menu

Add fries, soup, salad or skins to your sandwich for €3

The Lunch Box

This week’s sandwich, mug of soup, fries or salad, flapjack, tea or coffee – €13

Our beef is 100% Irish & traceable, we only use sustainable fish and use as many small artisan suppliers as we can
Our Kitchen operation involves shared cooking & preparation areas;
therefore, we cannot guarantee that any menu item can be completely free of allergens

Autumn | Sunday Dinner Menu

Autumn | Winter

Sunday Dinner Menu

To Start

 

Main course

 

Please check out our Sunday Specials Board or ask your server

 

Puddings

 

Our beef is 100% Irish & traceable, we only use sustainable fish and use as many small artisan suppliers as we can

Irish whiskey selection

Irish whiskey selection

Irishman Single Malt  |  Pour €5.90

Nose: Ripe & Fruity, orange blossom, vanilla fudge

Taste: Vanilla, granola, toasted almonds, honey & hint of cocoa

Finish: long & lingering, light maltiness & sweet oak

Irishman 12 yr old  |  Pour €8.00

Nose: Vanilla, cinnamon, clove

Taste: rich & sweet, vanilla and black pepper

Finish: Very long, barley & oak, creamy fudge, dark chocolate

Irishman Founders Reserve (Bourbon oak casks)  |  Pour €5.10

Nose: Zesty spice, black pepper, cinnamon, peaches

Taste: Pot still spice, malt, dark chocolate, bourbon oak, crème caramel

Finish: Everlasting with oak & butterscotch

Irishman Cask Strength 53% (Distilled 3 times, aged in American oak casks)  |  Pour €23.00                      

Nose: Soft bourbon, ginger

Taste: Softly oiled, light malt, dried oak gives a bitterness

Finish: long, chocolate rich & sophisticated spices

Teelings Small Batch (matured in rum barrels)  |  Pour €7.80

Nose: Vanilla & spice, rum

Taste: unique & smooth, sweet, slightly woody

Finish: Slightly Moorish, sweet spice, woody undertones                                                     

Teelings Single Grain (matured in California red wine barrels)  |  Pour €10.00

Nose: Spicy & fruity

Taste: Strong spice, red berries, grapes, tannin effect at the end

Finish: Dry finish

Jameson 12 yr old  |  Pour  €9.50

Nose: Warm & Spicy

Taste: sherry, nutty, woody undertones

Finish: Warm & long

Redbreast 12yr old  |  Pour  €9.75

Nose: Nutty & rich, dried peels

Taste: Nuts, citrus, marzipan, hint of sherry

Finish: Long & creamy, custard & spice

Middleton Very Rare  |  Pour €22.50

Nose: Sweetness, vanilla & oak

Taste: soft & mellow, sweetness, robust spices

Finish: Long & slow, perfect!

Green Spot Single Pot Still  |  Pour €7.60

Nose: Peppermint, malt, sweet barley, vanilla, citrus

Taste: Spicy & soft, bourbon oak, menthol, pot pourri

Finish: Creamy & long, vanilla end

Yellow Spot 12 yr old (3 types of cask, bourbon, Spanish sherry butts, Malaga)  |  Pour €12.15

Nose: Strong Fruits, peach, sherry dried fruit, bourbon cask vanilla

Taste: fruity & velvety, substantial body,

Finish: Delicious sweetness, firmer body

Glendalough 7yr old  |  Pour €8.30

Taste: Velvet smooth, crème brulee & dark chocolate notes

Finish: luxurious & lingering, sweet notes marry on the finish and stay on

Jack Ryan’s 12yr old (Beggars Bush, Dublin)  |  Pour  €10.80

Nose: Tropical fruit aroma, cinnamon, ginger

Taste: smooth, oily texture, honey oak, orange, ginger

Finish: Malty & biscuit, oak flavour