However in 2007 on their arrival to the Dew Drop, Ronan and Paul with over 30 years of experience and knowledge behind them thought that the pub needed some fresh ideas and a facelift. After careful consideration to what was a very traditional pub they introduced a wide range of craft beers and food with a modern Irish theme. From that day in October 2007 the food business has gone from strength to strength and has become a modern iconic gastro pub.
Whether you are living close by or looking for an excuse to visit Kill, you’ll receive a warm welcome and a great dining experience at Dew Drop. Serving locally sourced produce, a range of craft beers and a full wine list, you’ll enjoy a buzzing atmospheric gastropub. “We have put a great deal of work into our menu and hope that it excites you and leaves you satisfied when you finally take your leave of us”
We source our food and drinks carefully, providing high quality, fresh and sustainable products whenever possible. Our staff strive for excellence in the creation, preparation and service of our meals, for example we can recommend the perfect craft beer accompaniment for your main course, or even help you choose from our extensive gin menu. It is our ambition to create a hospitality business where service, quality, value for money and consistency are always the main focus.
Make it extra special at The Dew Drop
We have 2 Functions Rooms, both with full bar facilities
to cater for parties of 20 people up to 250 people
with tailored menus to fit all budgets
Pigs on the Green is an Offaly based free range pork producer. A family run operation, Fergus & Sandra Dunne are based on their farm in Tullamore and produce the finest bacon you can buy. We supply some of the finest restaurants and stores with our premium range of pork products. We produce breakfast and dinner sausages, dry cured bacon and pork cuts.
Our family farm is home to 50 pigs which openly run freely every day. Free range farming methods result in a much tastier healthier pork products.
DOYLE CATERING MEATS
Doyle Catering Meats formerly Doyle Bros established in 1955 by Richard and Edward Doyle in Grange Cross Ballyfermot and Rathfarnham Village.
Richard and Edward were from a larger family of 11 children 8 boys and 3 girls who werebrought up on a farm in Wicklow close to Baltinglass near a small village called Donard. They all stayed connected to their routes and eight of them diversified into butchering and Auctioneering. The knowledge they gathered of livestock through both there farming and auctioneering background was carried through to the quality they were able to offer in their shops and passed through to the next generation who also became Farmers, Auctioneers and Butchers. Richard and Pat took over the business in 1985 and have been running it successful since through all sorts of economic climates.
BALLYHOURA MOUNTAIN MUSHROOMS LIMITED
Irish grower of specialist mushrooms
including Shiitake, Oyster, Eryngii (King Oyster) Golden Oyster, Rose Oyster, Lions Mane “PomPom”, Velvet Pioppino & Nameko. We also produce a range of award winning speciality mushroom products including Marinated Oyster & Shiitake Mushrooms (Winner of a Blas naHEireann/Irish Food Award 2012) , Mushroom Soups, Wild Mushroom and Oyster Mushroom Pate (Winner of a Blas naHEireann/Irish Food Award 2012), Cep Oil, Mushroom Ketchup, Mushroom Seasoning Powders, & Dried Mushrooms.
We also supply a range of foraged Wild Irish Foods including Wild Mushrooms (Chanterelles, Ceps, Hedgehog, Saffron Milk Caps, Blewits, Chicken of the Woods, Hen of the Woods), Wild Garlic, Three Cornered Leek, Sorrel, Wood Sorrel, Wild Strawberries, Burdock, Pig Nuts.
WRIGHTS OF MARINO
Full range of fish and shelfish products
We offer a full range of fresh, frozen, and smoked fish products including a comprehensive range of shellfish products. Our philosophy is simple yet effective. “Excellent quality at the Wright price”. With the largest market share in Ireland’s capital city, we supply the finest hotels and restaurants 6 days a week with a network of refrigerated vans. Wrights of Marino also offer a delivery service outside of Dublin 3 days a week.
Irish Craft Beers
There is now an active consumer group over at www.Beoir.org expounding the virtues of Irish craft beer. A new diversity in available styles has begun in the last decade with craft brewers and craft beer consumers becoming more numerous, confident and adventurous than ever before.
We at Hartes of Kildare, The Dew Drop Inn, & Ashton’s are proud to be part of this new diversity in flavours and styles. Please keep an eye on our website as we expand our range of beers, helping Irish businesses & giving the consumer a new tasting experience with beers & food.
Telephone: (045) 877755 Address: The Dew Drop, Kill, Co. Kildare Email: email@example.com
Lunch Mon – Sat 12-4pm
Dinner Mon – Thurs 5-9pm; Fri – Sat 5-9.30pm
OUR SISTER PUBS
Copyright @ 2015. The Dew Drop.